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Kobayashi, Yasuhiko
Sofuto, Dorinku Gijutsu Shiryo, (175), p.103 - 128, 2015/04
Food irradiation is a technology to treat foods with ionizing radiation such as 
-rays and electron beams to improve the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects, and by prevention of sprouting. The food irradiated with ionizing radiation is named as "irradiated food". Many international organizations have approved the safety and usefulness of food irradiation. Ionizing radiation can treat packaged foods and fresh and/or frozen products, and effectively and uniformly treat all portions of foods. Food irradiation is an environmentally friendly technology without usage of chemicals and contributes to the solution of food security and food sanitary problems especially reducing post-harvest losses of foods and controlling food borne illness, as an alternative to chemical fumigation with ethylene oxide and methyl bromide gasses. Japan has a 50 years history of food irradiation research. The "Japanese Research Association for Food Irradiation" has been launched in 1965. It was legally authorized to irradiate potatoes for preventing germination in 1972 and since 1974 irradiation potato has been shipped from the Shihoro-cho Agricultural Cooperative Association in Hokkaido. Recently commercial food irradiation has increased significantly in Asia, however, Japan is now far behind other countries and it is called a "food irradiation underdeveloped country".
Kobayashi, Yasuhiko
Foods & Food Ingredients Journal of Japan, 220(1), p.52 - 63, 2015/02
Kobayashi, Yasuhiko
Shokuhin Eiseigaku Zasshi, 56(1), p.J_14 - J_18, 2015/02
no abstracts in English
Kobayashi, Yasuhiko
Nihon Genshiryoku Bunka Shinko Zaidan Geppo, (242), p.1 - 3, 2003/06
Facts about food irradiation: the purpose and advantages of food irradiation, the method of irradiation, wholesomeness of irradiated food, and the analytical detection methods will be explained in plain terms for general public.
Ito, Hitoshi*
Shokuhin Shosha, 36(1-2), p.1 - 7, 2001/09
no abstracts in English
Ryomoto, Yasuhisa*; Ito, Hitoshi*
Shokuhin Shosha, 36(1-2), p.8 - 12, 2001/09
no abstracts in English
Ito, Hitoshi*
Nihon Bokin Bobai Gakkai-Shi, 29(8), p.533 - 540, 2001/08
no abstracts in English
-irradiationNakauma, Makoto; Tada, Mikio*; Ito, Hitoshi*
Shokuhin Shosha, 35(1-2), p.35 - 39, 2000/09
no abstracts in English
Hashimoto, Shoji
Hoshasen Riyo Ni Okeru Saikin No Shimpo, p.173 - 182, 2000/06
no abstracts in English
Arai, Hidehiko
Hoshasen Riyo Ni Okeru Saikin No Shimpo, p.183 - 192, 2000/06
no abstracts in English
Kume, Tamikazu
JAERI-Conf 2000-003, p.87 - 93, 2000/03
no abstracts in English
Arai, Hidehiko
Hoshasen To Sangyo, (82), p.22 - 25, 1999/06
no abstracts in English
*; *; *
Shokuhin Shosha, 34(1-2), p.16 - 22, 1999/00
no abstracts in English
Ito, Hitoshi
Shokuhin Kigai Biseibutsu Handobukku, p.307 - 315, 1998/09
no abstracts in English
Ito, Hitoshi
Gekkan Fudo Kemikaru, p.23 - 27, 1998/06
no abstracts in English
Kume, Tamikazu; Matsuhashi, Shimpei; Ito, Hitoshi; Hashimoto, Shoji; *; M.R.Awang*; M.Lebaijuri*; Z.Othman*; F.Ali*; W.B.W.Husain*; et al.
JAERI-Research 98-013, 206 Pages, 1998/03
JAERI-Research-98-013.pdf:9.52MB
no abstracts in English
Ito, Hitoshi
Dai-23-Kai Nihon Aisotopu, Hoshasen Sogo Kaigi Hobunshu, (B302), p.1 - 5, 1998/00
no abstracts in English
Harsojo*; D.Banati*; Ito, Hitoshi
Food Science and Technology International, 4(3), p.184 - 187, 1998/00
no abstracts in English
Ito, Hitoshi; Harsojo*
Shokuhin Shosha, 33(1-2), p.29 - 32, 1998/00
no abstracts in English
Ito, Hitoshi
Shokuhin Shosha, 33(1-2), p.51 - 55, 1998/00
no abstracts in English
